Wednesday, January 16, 2008

HAPPY 1ST BIRTHDAY!!!

HoHoHo......Philson had his 1st Birthday celebration at Swissotel Merchant Court, Ellenborough Market Cafe on 25th November 2007. Around 100 friends and relatives attended his party and the food was sooooooooooooooooooooo yummy!!!! HOWEVER!!!!! I was so busy on that day that i didnt even pig myself out!!!! *sob* *sob* *sob* Till now i m still very very upset about missing the buffet and will drool whenever i look at the menu again n again n again....*sob* *drool* *sob* *drool*



The Cafe........


The Birthday Boy!!!!! He was supposed to be in a farmer suit which i bought for him from US to suit the Party Theme....BUT....that day he was super duper cranky and refused to change into it! HMPH!!! AND......on that day, he suddenly decided that he don't wanna be a friendly bb anymore!!!! HE REFUSED TO LET ANYONE BESIDE HUBBY & ME TO CARRY HIM!!!!! HMPH HMPH HMPH!!!!!! That's y i didnt get to eat the buffet. *sob* *sob* *sob* *drool* *drool**drool*

One is fun!
His Birthday cake which is the carrot cake from Room for Dessert and cupcakes from www.littlefairyland.com *blink* *blink*

CAKE CUTTING TIMEEEEEEEEEEEEEE ..........CUTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTT


His pressiessssss and ang baossssssssss


Oh......was drooling while looking at the menu. Hmmmm.....独乐乐不如众乐乐, 独饿饿不如众饿饿, ok, will show u the menu so that we can drool together AHAHAHAHA

FEAST UR EYESSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSS

Ellenborough Market Café

Hi-Tea Buffet Menu


Crustacean Bar

Salmon Sashimi with Wasabe Mustard, Poached Tiger Prawn

Savouries

Open Faced Sandwiches: Smoked Salmon with Caper and Onion, Smoked Eel with Tomato Salsa, Roast Beef with Mustard and Gherkin, Ham & Cheese and Wasabe Shrimp Mayonnaise

Assorted Croissant & Finger Sandwiches: Tuna Fish, Egg Mayonnaise and Ham & Tomato

Cold Appetizers

Chinese Cold Cut Combination (Jellyfish, Baby Octopus and Fish Ngoh Hiang), Poached Hainanese Chicken, Potato Salad, Sambal Cucumber, Prawn and Fruit Kerabu, Corn Salad with Sweet Pepper, Australia Lettuce and Coleslaw

Crispy Platters

BBQ Coin Meat, Crispy Yam Mango Roll, Japanese Bean Curd Seafood, Vegetarian Samosa, Seafood Money Bag

Dim Sum Dollies

Hong Kong Har Kau, Teochew Glutinous Rice, Chicken Siew Mai, Braised Chicken Feet with Black Bean Sauce, Japanese Cheong Fun, Pandan Kaya Pau, Tau Sar Pau, Yam Pau, Braised Spare Rib with Preserved Soya Bean

Dough Delights

Char Siew Soo, Baked Pau, Vegetable Curry Puff, Scones, Quiche Lorraine, Custard Egg Tart, Home Made Mushroom Pie, Crispy Banana Fritter

Local Favourites

Do-Re-Mi Chicken Wing, Fried Carrot Cake, Mee Goreng, Otak wrapped in Banana Leaf, Assorted Satay with Condiments, ERA Seafood Dumpling, White Jude Prawns, Giant Crab Claw

Alto Shaam Station

Prawn & Vegetable Tempura with Condiments

Noodles Stall

Nonya Laksa Lemak with Prawn & Fish Otak (Saturday)

Mee Siam with Prawn & Egg (Sunday)

Congee Station

Lean Meat with Century Egg

Juices Corner

Orange Juice, Green Guava Juice, Lime Juice, Soya Bean Milk

Sweets for My Sweet

Tropical Fruit Platter

Durian Puff, Chendol, Mango Pudding, Tiramisu Cake, Chocolate Blueberry, Raisin Cold Slice, Pandan Cake, Strawberry Mousse Cake, Cheese Cake, Assorted Jelly

Selection of Nonya Kueh

Selection of French Pastries

Flavoured Ice Cream

Hot Desserts

Pandan Crème Bulee, Rum & Raisin Bread Pudding, Bo Bo Cha Cha, Ah Balling, Foo Choke Pak Kor, Pulot Hitam, Pisang Pengat, Yam Paste with Gingko Nut

Chocolate Fountain

Assorted Skewer of Fruits with Dark OR White Chocolate Sauce


*Slurp* yummy hor??? U know what???? I only ate 1 piece of salmon sashimi, 1 durian puff AND a glass of orange juiceeeeeeeeee :(

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