CAKE CUTTING TIMEEEEEEEEEEEEEE ..........CUTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTT
His pressiessssss and ang baossssssssss
Oh......was drooling while looking at the menu. Hmmmm.....独乐乐不如众乐乐, 独饿饿不如众饿饿, ok, will show u the menu so that we can drool together AHAHAHAHA
FEAST UR EYESSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSS
Ellenborough Market Café
Hi-Tea Buffet Menu
Salmon Sashimi with Wasabe Mustard, Poached Tiger Prawn
Savouries
Open Faced Sandwiches: Smoked Salmon with Caper and Onion, Smoked Eel with Tomato Salsa, Roast Beef with Mustard and Gherkin, Ham & Cheese and Wasabe Shrimp Mayonnaise
Assorted Croissant & Finger Sandwiches: Tuna Fish, Egg Mayonnaise and Ham & Tomato
Cold Appetizers
Chinese Cold Cut Combination (Jellyfish, Baby Octopus and Fish Ngoh Hiang), Poached Hainanese Chicken, Potato Salad, Sambal Cucumber, Prawn and Fruit Kerabu, Corn Salad with Sweet Pepper, Australia Lettuce and Coleslaw
Crispy Platters
BBQ Coin Meat, Crispy Yam Mango Roll, Japanese Bean Curd Seafood, Vegetarian Samosa, Seafood Money Bag
Dim Sum Dollies
Hong Kong Har Kau, Teochew Glutinous Rice, Chicken Siew Mai, Braised Chicken Feet with Black Bean Sauce, Japanese Cheong Fun, Pandan Kaya Pau, Tau Sar
Dough Delights
Char Siew Soo, Baked
Local Favourites
Do-Re-Mi Chicken Wing, Fried Carrot Cake, Mee Goreng, Otak wrapped in Banana Leaf, Assorted Satay with Condiments, ERA Seafood Dumpling, White Jude Prawns, Giant Crab Claw
Alto Shaam Station
Prawn & Vegetable Tempura with Condiments
Noodles Stall
Nonya Laksa Lemak with Prawn & Fish Otak (Saturday)
Mee Siam with Prawn & Egg (Sunday)
Congee Station
Lean Meat with Century Egg
Juices Corner
Orange Juice, Green Guava Juice, Lime Juice, Soya Bean Milk
Sweets for My Sweet
Tropical Fruit Platter
Durian Puff, Chendol, Mango Pudding, Tiramisu Cake, Chocolate Blueberry, Raisin Cold Slice, Pandan Cake, Strawberry Mousse Cake, Cheese Cake, Assorted Jelly
Selection of Nonya Kueh
Selection of French Pastries
Flavoured Ice Cream
Hot Desserts
Pandan Crème Bulee, Rum & Raisin Bread Pudding, Bo Bo Cha Cha, Ah Balling, Foo Choke Pak Kor, Pulot Hitam, Pisang Pengat, Yam Paste with Gingko Nut

0 comments:
Post a Comment